Le Trepppi, Prato

Un senso di leggerezza

La Pinsa nasce a Roma ed è un composto di tre farine, frumento riso e soia,tutto rigorosamente NO OGM.

L’impasto ad alta idratazione,può raggiungere una lunga lievitazione(da 48 a 72 ore)risultando digeribile e con ridotte quantità di grassi.

Se viene realizzata come da protocollo,si presenta con un accurato rapporto croccantezza/morbidezza tra l’esterno e l’interno della pasta,rilasciando un sapore di pane antico,gustoso e inconfondibile.

Abbiamo anche le senza glutine!!

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If you have any questions give us a call at +390574605074

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Via Sangro 78/a, 59100 Prato, Italy

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Our opening times

Monday	closed
Tuesday	12:00 AM – 12:00 AM Kitchen 04:30 PM – 09:00 PM
Wednesday	04:30 PM – 09:00 PM
Thursday	04:30 PM – 09:00 PM
Friday	04:30 PM – 09:00 PM
Saturday	04:30 PM – 09:00 PM
Sunday	04:30 PM – 09:00 PM